Sticky pork rice

Whip up a tasty Japanese dish in just 20 minutes with this sweet and sticky pork rice bowl.

0:10 To prep

0:10 To cook

12 Ingredients

EASY Difficulty

4 Servings

• Ingredients

•  1 tablespoon vegetable oil
•  600g Coles Australian pork spare ribs, bones removed, cut into 1cm strips
•  2 tablespoons dry sherry
•  2 tablespoons soy sauce
•  2 teaspoons brown sugar
•  1 tablespoon fresh ginger, grated
•  2 teaspoons sesame oil
•  Steamed jasmine rice, to serve
•  1 carrot, cut into matchsticks
•  1 spring onion, thinly sliced diagonally
•  1 nori sheet, crumbled
•  1 teaspoon sesame seeds, toasted
• 
  

• Method

1. Step 1
   Heat vegetable oil in large frying pan over medium-high heat. Add pork. Cook, stirring occasionally, for 5 mins or until crisp and browned. Add sherry, soy sauce, sugar, ginger and sesame oil. Cook, stirring occasionally, for 5 mins or until sauce thickens.
2. Step 2
   Divide rice among serving bowls. Top with pork, carrot, spring onion, nori and sesame seeds.